Tradition that is handed down
Shiogo has been making Murasame since it’s founding in 1854. Murasame is one the most famous confections to re…
Specialties of Sakai city, poppy seed mochi made in Kojima-ya
A long-established confectionery shop in Sakai has protected it’s family tradition and method of producing pop…
Delivering a traditional taste of Senshu to the whole country
In the Southern part of Senshu, deep fried gatcho (whitefish) has been eaten for a very long time. The gatcho …
From a long standing seller of Uji tea, to the world
Nishio Meikoen Chaho was founded in Sakai in 1854. They were one of the first companies to build a green tea f…
Congealed octopus
Osaka bay has been called the fish garden and has been famous for the variety of fish we can catch in it for a…
Food industry to improve and inspire society
We visited the Kohaku Takatani Company to talk about the impact of their delicious smoked vegetables, as well …
Spreading historical Sakai’s new culture
A coffee company that was founded in Kyoto after the end of WW2 has moved to Sakai and joined up with local bu…
4 generations of local Sake
Do you know that Kitashoji has been making Sake in Hineno, Izumisano since 1910? Since the Kamakura era “Sho n…
Sakai knives and Konbu
We would like to introduce you to “Tesuki Konbu” that has been made by Gouda shouten since 1946. The “K…
Maruichi Kashiho, making “Totoya Jawan” for over 100 years
Sen No Rikyu created a type of tea called “Sado San Sen Ke”, and he has a deep connection the city of Sakai.Ma…
A cake shop which is popular nationwide
Tetsuya Yokogawa won a few competitions on a popular TV program in Japan 20 years ago and became famous nation…
Nishikawa wooden comb factory
The oldest and most famous places for making wooden combs Kaizuka city is one of the oldest and most famous pl…